'Try this healthy and tasty soybean sprout rice, it\'s called Kongnamul bap in Korean. It’s one of the easiest dishes to make and you can make it in your rice cooker or cast iron pot. It goes very well with perilla leaves. To make this vegan-friendly, you can simply omit the beef! ➥ CONNECT WITH ME
Tags: easy recipes , healthy , Asian , homemade food , healthy recipes , Korean , Quick And Easy , healthy dinner ideas , asian food , quick and easy dinner recipes , korean food , One Pot Recipes , Korean recipes , Bibimbap , Korean cuisine , soybean recipe , 한국 요리 , 깻잎 , 황금레시피 , 한식 요리 , one pot rice , healthy asian recipes , maangchi kongnamul , 콩나물밥만드는법 , 콩나물밥양념장 , soybean sprout bibimbap , Healthy vegetable rice bowl , 건강식 영양밥 , 가정요리 , perilla leaves , perilla leaves recipe , 깻잎 요리 , maangchi soybean sprout
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